Creole Fried Cornish Hens - Tony Chachere's

Creole Fried Cornish Hens - Tony Chachere's

www.tonychachere.com

These Creole Fried Cornish Hens by Chef RLI are seasoned perfectly inside and out and then fried making them a juicy and simple weeknight meal, or a Thanksgivin

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Ingredients

  • 3 Cornish Hens, Cleaned, Backbone Removed and Split
  • 1/3 Cup Tony’s Original Creole Seasoning
  • 1/3 Cup Curry Powder
  • 1/3 Cup Smoked Paprika
  • 1 Stick Unsalted Butter
  • 2 Bottles Tony’s Pepper Sauce
  • 1 Bottle Tony’s Roasted Garlic & Herb Injectable Marinade
  • 1/2 Cup Vegetable Oil
  • Oil for Frying
  • Clear

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