Creole Coconut Shrimp - Tony Chachere's
Feed your soul and body with this one-pan, guilt-free coconut shrimp by Creole for the Soul! Filled with aromatic garlic, ginger and Creole seasoning, this meal is sure to be a go-to for dinner each...
Ingredients
- 1 Pound Shrimp
- 1 Onion, Diced
- 1 Bell Pepper, Diced
- 4 Cloves Garlic, Minced
- 2 Teaspoons Fresh Ginger, Minced
- 1 Can Coconut Milk
- 1/2 Cup Chicken Broth
- 3 Tablespoons Butter
- 2 Tablespoons Vegan Cream Cheese
- 6 Ounces Baby Spinach (About 1 Bag)
- 8 Fresh Basil Leaves
- 2 Pinches Red Pepper Flakes
- 3 Green Onions, Chopped for Garnish
- Tony’s Original Creole Seasoning, to Taste
- Italian Seasoning, to Taste
- Clear
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