Assam Fish Curry
Assam Fish Curry with fish steaks/fillets, capsicum, curry paste, ginger, garlic, tamarind paste, sugar, oyster sauce, long stalks lemon grass, lime leaves, curry leaves, shaoxing huatiao wine,...
Ingredients
- 900 g white fish steaks/fillets
- 1 large red capsicum
- 3 Tbsps red curry paste
- 1 Tbsp ginger
- 1 Tbsp garlic
- 1 Tbsp tamarind paste
- 1 Tbsp sugar
- 2 oyster sauce
- 10 long stalks lemon grass
- 8 fresh lime leaves
- 3 Tbsps curry leaves
- 3 Tbsps shaoxing huatiao wine
- 400 ml coconut cream
- 1 leaf coriander to garnish
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