Assam Fish Curry

Assam Fish Curry

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Assam Fish Curry with fish steaks/fillets, capsicum, curry paste, ginger, garlic, tamarind paste, sugar, oyster sauce, long stalks lemon grass, lime leaves, curry leaves, shaoxing huatiao wine,...

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Ingredients

  • 900 g white fish steaks/fillets
  • 1 large red capsicum
  • 3 Tbsps red curry paste
  • 1 Tbsp ginger
  • 1 Tbsp garlic
  • 1 Tbsp tamarind paste
  • 1 Tbsp sugar
  • 2 oyster sauce
  • 10 long stalks lemon grass
  • 8 fresh lime leaves
  • 3 Tbsps curry leaves
  • 3 Tbsps shaoxing huatiao wine
  • 400 ml coconut cream
  • 1 leaf coriander to garnish

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