Ruby & Matcha Dome
Ingredients: Sponge Preparation: Sponge Cream the egg yolk, egg and Nussfix. Whisk the egg white and sugar into peaks. Sift the cocoa powder and starch.
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Cooking tools:
- Silicone hemisphere mold
- Hand mixer
- Instant-read thermometer
- Kitchen scale
- Cookie cutter
- Airbrush
- Double boiler
- Sifter
- Oven
- Freezer
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Offset spatula
- Baking sheet
- Parchment paper
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 250 gLime juice
- 125 gIcing sugar
- 10 gLeaf gelatine
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