Crispy Matcha Mousse from Umami: The Fifth Taste by Keiko Nagae
To make the matcha mousse, add some of the milk to the matcha, dissolve, and mix with rest of the milk. Mix the egg yolks and granulated sugar well and combine with the matcha milk. Heat in a water...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Double boiler
- Whisk
- Mixing bowl
- Spatula
- Stove
Ingredients
- 210 g (7 oz.) whipping cream
- 150 g (5 oz.) white chocolate, chopped
- 50 g (1⅔ oz.) cocoa butter
- Toasted brown rice
- About 75 g (2⅔ oz.) egg yolks
- 60 g (2 oz.) granulated sugar
- 95 g milk
- 10 g (⅓ oz.). matcha
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Matcha Mousse from Lickerland: Asian-Accented Desserts by Jason Licker
app.ckbk.com
Matcha Sponge Cake from Umami: The Fifth Taste by Keiko Nagae
app.ckbk.com
Matcha Mousse
matchajp.net
Matcha Mousse Cake
critchleyfamilyfarms.com
Dreamy Matcha Ice Cream: Easy Homemade Recipe!
cookingwithkendra.net
Matcha Mousse Recipe
simplechinesefood.com
Easy Matcha Frappe Recipe
matchaoutlet.com
How to Make Matcha Tiramisu
zulaykitchen.com