Soft-boiled hen eggs with whipped goat’s cheese, asparagus and griddled peaches on toast - Clarence

Ingredients

• 4 Old Cotswold Legbar eggs
• 1 bunch asparagus
• 100g soft goat’s cheese
• Splash of milk
• Sea salt and freshly ground black pepper
• A small bunch of chives, chopped
• 2 ripe peaches
• Extra virgin olive oil
• 4 slices good quality sourdough bread
• Handful of fresh peas
• 20g pea shoots
• 10g roasted hazelnuts, chopped
• Fruity vinegar (raspberry, blackcurrant, prune)