Sandwich cake with shrimp | Food by Drygast

Ingredients

• 170 g Shrimp Peeled
• 50 g (0.5 dl) Mayonnaise 80% fat
• 50 g (0.5 dl) Crème Fraiche
• 5 g (2 Tbsp) Chopped Dill
• 240 g (4 pcs) Boiled Egg
• 100 g (1 dl) Mayonnaise 80% fat
• 10 g (0.5 dl) Chopped Chive
• 170 g Crayfish Peeled
• 50 g (0.5 dl) Red Onion
• 560 g (16 pcs) White Bread Sliced
• 200 g Cream Cheese
• 100 g (1 dl) Crème Fraiche
• 100 g Smoked Salmon
• 250 g Shrimp with shells
• 100 g Cucumber
• 50 g (0.5 pcs) Lemon
• 50 g Mache Salad
• 10 g (20 pcs) Sprig of Dill
• 80 g (1 can) Lumpfish Roe Red