Cozy Crock-Pot Cinnamon Roll Casserole Recipe for Lazy Sundays
This super-easy crock-pot cinnamon roll casserole recipe delivers gooey perfection with minimal effort. Come discover a breakfast treat that will make everyone smile at the table!
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Plate
Ingredients
- 2 (12.4 oz/352 g) tubes refrigerated cinnamon rolls (with icing)
- 4 large eggs
- ½ cup (120 ml/4 fl oz) heavy cream
- ¼ cup (50 g) granulated sugar
- ¼ cup (50 g) brown sugar
- 2 tsps vanilla extract
- 1 tsp ground cinnamon
- ½ cup chopped pecans or raisins (optional)
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