Cinnamon Roll Casserole Recipe for Crock-Pot Mornings
Homemade crock-pot cinnamon roll casserole brings sweetness to breakfast. Follow this minimal-effort recipe and enjoy a warm, scrumptious morning treat that will delight the whole family.
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Cooking tools:
- Slow cooker
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Cooking oil spray
- Spoon
- Kitchen scale
- Refrigerator
Ingredients
- 2 (12.4 ounces/352 grams) tubes refrigerated cinnamon rolls (with icing)
- 4 large eggs
- ½ cup (120 milliliters/4 fluid ounces) heavy cream
- ¼ cup (50 grams) granulated sugar
- ¼ cup (50 grams) brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- Optional: ½ cup chopped pecans or raisins for extra texture
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