Brunch on the Bayou - PantryLink Recipes

Ingredients

• 4 ounces Italian sausage , casings removed
• 0.5 loaves day old French bread , 1 pound
• 3 tablespoons butter , melted
• 1 pound shredded Monterey Jack cheese
• 10 large eggs
• 1.5 cups whole milk
• 0.33 cups white wine
• 3 greens onions , chopped
• 2 teaspoons Dijon mustard
• 0.25 teaspoons black pepper
• 0.25 teaspoons red pepper flakes
• 1 cup sour cream
• 0.5 cups Parmesan cheese