One-tray roast chicken with pesto stuffing | delicious. magazine
It’s not your average tray bake: the roasting juices mingle with the pesto stuffing to make a great-tasting sauce.
Ingredients
- 5 shallots, quartered
- 3 trimmed leeks, sliced diagonally 2cm thick
- Olive oil for frying and drizzling
- 120g cream cheese
- 50g fresh green pesto (we like http://www.sacla.co.uk/products/pesto/Sacla)
- 4 skin-on free-range chicken breasts
- 250ml dry white wine
- 100g kale, sliced
- Juice 1 lemon
- To serve (optional)
- Steamed new potatoes
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