Tilapia Enchiladas - The Healthy Fish Co
You’ve no doubt eaten fish tacos, but have you ever tried fish enchiladas? This is the perfect dish to make if you want to satisfy your Mexican-food cravings in the middle of winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehealthyfish.com.
Ingredients
- 4 Regal Springs Tilapia fillets
- 2 tbsp olive oil
- salt and pepper to taste
- 3 cups Spanish rice cooked
- 1¾ cups black beans drained and rinsed
- 2 cups Monterey Jack cheese grated
- 3½ cups red enchilada sauce
- 4 flour tortillas (10-inch)
- fresh cilantro to garnish
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