Pan Roasted Tilapia with Tomatillo Salsa | MyPlate

Name: Pan Roasted Tilapia with Tomatillo Salsa | MyPlate
Ingredients: 1 pound tomatillos; 1/2 cup yellow onion (peeled and finely chopped); 2 serrano or other chiles (finely chopped); 3 cloves garlic (peeled and minced); 3 teaspoons vegetable oil; 1/4 teaspoon Kosher salt; 1 tablespoon Fresh lime juice (about 1/2 lime); 1/4 cup fresh cilantro leaves (chopped); 4 4oz tilapia fillets (patted dry with a paper towel, any inexpensive white fish can be used)

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Tilapia fillets are pan-fried until golden brown and served with a fresh salsa made from roasted tomatillos, serrano peppers, lime, and cilantro.

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Ingredients

1 pound tomatillos
1/2 cup yellow onion (peeled and finely chopped)
2 serrano or other chiles (finely chopped)
3 cloves garlic (peeled and minced)
3 teaspoons vegetable oil
1/4 teaspoon Kosher salt
1 tablespoon Fresh lime juice (about 1/2 lime)
1/4 cup fresh cilantro leaves (chopped)
4 4oz tilapia fillets (patted dry with a paper towel, any inexpensive white fish can be used)