Slow Cooker London Broil

Name: Slow Cooker London Broil
Ingredients: 2 Springdell London Broil Steaks, about 2 pounds; 2 Yukon gold potatoes, scrubbed and roughly chopped; 4 carrots, peeled (unless organic, then I usually just scrub them) and roughly chopped; 1 onion, peeled and roughly chopped; 4 garlic cloves, peeled and sliced; 1 1/2 cups of slow cooker cream of mushroom soup (see 2/4/15 post-or you could use a can in a pinch); 1 cup beef stock (preferably homemade with Springdell beef- we’ll share how to make beef stock soon); 1tsp oil (canola is better for searing, but I used olive oil today); 1/2 tsp adobo seasoning; Freshly ground pepper

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Throw ingredients into a slow cooker. Come back in 8 hours and savor the loveliness...

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Cooking tools:

Slow cooker
Saute pan
Stove
Chef's knife
Cutting board
Whisk
Measuring cup
Measuring spoon

Ingredients

2 Springdell London Broil Steaks, about 2 pounds
2 Yukon gold potatoes, scrubbed and roughly chopped
4 carrots, peeled (unless organic, then I usually just scrub them) and roughly chopped
1 onion, peeled and roughly chopped
4 garlic cloves, peeled and sliced
1 1/2 cups of slow cooker cream of mushroom soup (see 2/4/15 post-or you could use a can in a pinch)
1 cup beef stock (preferably homemade with Springdell beef- we’ll share how to make beef stock soon)
1tsp oil (canola is better for searing, but I used olive oil today)
1/2 tsp adobo seasoning
Freshly ground pepper