Pellkartoffeln mit Leinöl (Boiled Potatoes with Quark and Flaxseed Oil)
Flaxseed oil adds a pleasant nutty flavor to this classic East German potato dish, a Green Thursday childhood favorite of author Nadia Hassani.
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Ingredients
- 2 lb. small waxy potatoes, scrubbed
- 1 tsp. caraway seeds, plus ½ tsp. ground
- 16 oz. quark or Greek yogurt
- 3⁄4 cup minced chives
- 3 tbsp. milk
- 2 tsp. flaxseed oil
- Kosher salt
- freshly ground black pepper
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