Rotini with Walnut Sauce and Vegetables | VegWeb.com, The World's Largest Collection of Vegetarian R

Ingredients

• 4 cups whole wheat rotini
• 2 heads broccoli, chopped
• 2 squash, chopped
• 1/2 cup walnuts
• 1 to 2 cloves garlic, to taste
• 1-1/2 tablespoons low sodium tamari
• 1 (15-ounce) can kidney beans, drained and rinsed (I use low sodium kidney beans)