Swiss Steak-Crock Pot <mom's> Recipe
Chop round steak, coat with seasoned flour, layer with sliced onion, chopped carrot and celery, top with tomato sauce; slow cook in crock pot for 8-10 hours. Serve for a comforting meal.
Ingredients
- 1½ lb Round steak, chopped
- 2 tablespoon Flour
- Salt
- Pepper
- 1 md Onion, sliced
- 1 Carrot, chopped
- 1 Stalk celery, chopped
- 15 oz Tomato sauce
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