Crockpot Swiss Steaks Recipe | Samsung Food App
Tender pieces of steak are slow-cooked with a rich tomato brown gravy!
Ingredients
- 1 ½ pounds round steak (or cube steaks or minute steaks)
- 2 carrots (sliced into 1" pieces)
- 1 stalk celery (sliced into 1" pieces)
- ½ onion (sliced ½" )
- 2 cloves garlic (sliced)
- ¼ cup flour
- 1 tablespoon olive oil
- ½ cup white wine
- 1 cup beef broth
- 14 oz canned diced tomatoes, with juice
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- ½ teaspoon dried thyme leaves
- salt and pepper to taste
- corn starch for thickening (optional)
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