Pan Fried Salmon with Oriental Mussel Sauce
This simple Pan Fried Salmon with Oriental Mussel Sauce is made using coconut milk, white wine, chilli, stock, ginger and more. It's really quick to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 x 200g salmon fillets
- 50g butter
- 15ml vegetable oil
- 1 tbs veg oil
- 1 /2 shallot, peeled and diced
- 1 x 5 cm fresh ginger sliced
- 1 /4 green chilli sliced
- 500g fresh mussels
- 200ml chicken stock
- 200ml coconut milk
- 25ml white wine
- 1 small bunch coriander, chopped
- 1 tomatoes deseeded and diced
- Salt
- pepper
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