Asian Braised Beef Short Ribs Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL sea salt
• 1 tbsp 15 mL ground, black pepper
• 500 grams slicked beef short rib
• 4 cloves garlic, peeled
• 1 tbsp 15 mL canola oil
• 1 1/2 cups 375 mL tomatoes, peeled and diced
• 2 tsp 10 mL Worcestershire sauce
• 1/2 tbsp 8 mL sugar
• 30 grams fresh basil, chopped (4 stalks)
• 1 can CAMPBELL’S® Condensed Tomato Basil & Oregano Soup
• 1/2 cup 125 mL CAMPBELL’S® Ready to Use Beef Broth