Asian Braised Short Ribs - Canadian Beef | Canada Beef

Ingredients

• 1 tbsp (15 mL) sesame oil
• 2 lb (0.91 kg) Beef Short Ribs
• 1 large red onion, sliced
• 1 large carrot, sliced
• 2 stalks celery, sliced
• 1 cup (250 mL) whole shiitake mushrooms
• 1 cup (250 mL) whole baby corn
• 2 cups (500 mL) baby bok choy
• 1 carton (900 mL) sodium reduced beef broth
• ½ cup (125 mL) hoisin sauce
• 2 tbsp (30 mL) soy sauce
• 2 tbsp (30 mL) rice wine vinegar
• 2 tbsp (30 mL) chili garlic sauce (or splash of Sriracha or sambal oelek hot sauce)
• 1 tbsp (15 mL) chopped cloves garlic
• 1 tsp (5 mL) Worcestershire sauce
• ¼ cup (50 mL) corn starch
• 2 tbsp (30 mL) cold water