Instant Pot ® Red Wine Braised Beef Short Ribs Recipe - Cook With Campbells Canada

Ingredients

• 4 bone-in beef short ribs (about 2 lbs)
• 2 tbsp 30 mL all-purpose flour
• 1 tsp 5 mL salt
• 1 tsp 5 mL black pepper
• 2 tbsp 30 mL vegetable oil
• 4 medium carrots, chopped
• 1 large onion, chopped
• 1 celery, chopped
• 2 cloves garlic, peeled and smashed
• 1 tbsp 15 mL tomato paste
• 1 can diced tomatoes
• 1 carton Campbell's 30% Less Sodium Beef Broth with Red Wine
• 2 bay leaves
• 2 sprigs each of thyme and rosemary (or tsp dried)