Chorizo Pasta with Ballymaloe Italian Tomato Pasta Sauce
This pasta dish is a wonderful winter warmer, guaranteed to add a little bit of heat as the nights draw in. This chorizo pasta dish has a spicy zing that
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ballymaloefoods.ie.
Cooking tools:
- Saucepan
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Grater
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 350g rigatoni pasta
- 100g diced chorizo (with skin removed)
- Ballymaloe Italian Tomato Sauce (400g)
- 1 yellow pepper (de-seeded & sliced)
- 1 tbsp olive oil
- 30g Parmesan / Mozzarella (grated)
- Basil leaves (freshly-torn)
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pizza Margherita with Ballymaloe Italian Tomato Pasta Sauce
ballymaloefoods.ie
Spicy Mediterranean Vegetable Tagliatelle with Ballymaloe Spicy Tomato Pasta Sauce | Ballymaloe Food
ballymaloefoods.ie
Chorizo Sausage Pasta | Food In Five
foodinfive.theclubb.co
Chorizo Tomato Rotini Pasta Recipe by Tasty
tasty.co
Tortilla Pizza with Mushroom, Basil & Ballymaloe Italian Tomato Pasta Sauce
ballymaloefoods.ie
Smoked Bacon & Spicy Chorizo Pizza
ballymaloefoods.ie
Rigatoni with Chorizo Tomato Sauce | Canadian Goodness
dairyfarmersofcanada.ca
Tagliatelle Meatballs with Ballymaloe Bolognese Sauce
ballymaloefoods.ie