Cabbage Stew (Cabbage Kootu) Recipe - Cooking Index

Ingredients

• 1 cup 237ml Tur - (toor) gram dal
• 200 Cabbage
• 50 French beans
• 1 Ripe tomato
• 1 Drumstick
• 1 teaspoon 5ml Thick tamarind juice
• 1 teaspoon 5ml Sugar
• 1 teaspoon 2.5ml Chile powder
• 1/2 teaspoon 2.5ml Asafetida
• 1/2 teaspoon 2.5ml Peeled black gram dal
• 1 tablespoon 15ml Black mustard seeds
• Dhaniya seeds
• Pepper seeds
• Coconut - (a small piece)
• Salt - to taste