Lemon Blueberry Bundt Cake | Baking Recipes

Name: Lemon Blueberry Bundt Cake | Baking Recipes
Total time: 100 min
Ingredients: 3 cups All-Purpose Flour (sifted); 1/2 tsp Baking Powder; 1/2 tsp Baking Soda; 2 cups Granulated White Sugar; 250 grams Unsalted Butter (cut into big cubes); 5 medium Eggs (room temperature); 1 cup Sour Cream (room temperature); 1 3/4 cups Fresh or Frozen Blueberries; 1/4 cup Lemon Juice; 2 Zest of Lemon (grated); 2 pieces Lemon (peel off the zest and cut into julienne); 2 cups Water; 1 1/2 cups Water; 1 cup Granulated White Sugar; 1/2 cup Powdered Sugar (sifted); 1 tbsp Water; 2 tsp Lemon Juice; 10-12 pieces Fresh Blueberries

chefsheilla.com

This lemon blueberry bundt cake recipe is simply everything. So moist and buttery, busting with lemon flavor and juicy sweet blueberries.

View full recipe on chefsheilla.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefsheilla.com.

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