This OnePan Lemon Chicken Is My GoTo Zesty Easy - Kitchen20

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken thighs, trimmed of excess fat
• 1 lb (454g) baby potatoes, halved or quartered if large
• 1 lb (454g) carrots, peeled and chopped into 1-inch pieces
• 1 red onion, quartered
• 2 bell peppers (any color), seeded and chopped into 1-inch pieces
• 2 lemons, one thinly sliced, one juiced
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (optional)
• Lemon wedges (optional)