Parmesan & Spinach Tart | SheerLuxe

Ingredients

• 225g of plain flour, plus extra for dusting
• 100g of cold unsalted butter, diced, plus extra for greasing
• A pinch of fine sea salt
• 1 egg yolk
• 1-2 tbsp of cold water, or more as needed
• 20g of unsalted butter
• 300g of fresh leaf spinach (not baby spinach)
• 125g of full-fat (whole) milk
• ½ cup of double (heavy) cream
• 125g of mascarpone
• 2 eggs, plus 2 egg yolks
• 125g of freshly grated parmesan
• Sea salt & freshly ground black pepper