Heart Healthy Borscht With Beef Recipe
Whether it originates in Germany, Russia or the Ukraine, borsch is borszcz is borscht! It's hearty and heart healthy beet soup (or stew if you prefer)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 lb lean stewing beef (cut in bite-size pieces)
- 6 potatoes (washed, peeled, cubed)
- 6 garlic cloves (minced)
- 2 carrots (chopped)
- 2 cups celery (chopped)
- 12 cups cabbage (shredded)
- 2 (15 ounce) cans beets (sliced)
- 1 (6 ounce) can tomato paste
- 2 tablespoons red wine vinegar
- 4 teaspoons beef base
- 2 teaspoons salt (lemon-pepper)
- 1 tablespoon basil
- 1 teaspoon dill weed
- 1 teaspoon parsley
- 5 bay leaves
- 12 cups water
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