Borscht with Beef
Borscht - a remedy for stomach and soul. Enjoy the borscht with beef from a master chef. Wash thoroughly and cut the meat into small cubes. Peel potatoes
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Measuring spoon
- Fork
Ingredients
- beef - 17.5 oz (500 g)
- cabbages - 1/2 head
- potatoes - 5.
- carrots - 3.
- celery - 1/2 bunch
- onions - 1 head
- tomatoes - 3.
- salt
- black pepper
- cooking oil
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