Pink coconut macaroons
These pink coconut macaroons have a delightful magenta-red colour, thanks to the addition of red beet powder from Biotona.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biotona.be.
Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 150 g Shredded coconut, unsweetened
- 40 g Biotona Coconut milk
- 50 g Almond flour
- 2-3 teaspoons Biotona Red beet powder
- 4 tablespoons Agave syrup
- 2 tablespoons Coconut oil, melted
- ¼ cup Aquafaba (liquid from one can of chickpeas)
- 3 tablespoons Coconut oil, melted
- 4 tablespoons Biotona Cacao powder
- 2 teaspoons Agave syrup
- ½ cup Vegan chocolate chips, melted
- 1 tablespoon Coconut oil, melted
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