Jamaican Jerk Sauce Recipe (Fresh, Fiery, Blender-Easy)

Ingredients

• 2-3 Scotch bonnet peppers, stemmed and seeded for less heat
• 6 scallions, roughly chopped
• 1 small yellow onion, roughly chopped
• 6 garlic cloves, peeled
• 1 tablespoon fresh grated ginger
• 2 tablespoons fresh thyme leaves
• 2 tablespoons ground allspice, preferably freshly ground from pimento berries
• 2 tablespoons packed brown sugar
• 1 teaspoon kosher salt, plus more to taste
• 1 teaspoon black pepper
• 1 teaspoon ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1/4 cup (60 ml) fresh lime juice
• 2 tablespoons apple cider vinegar
• 2 tablespoons gluten-free tamari or coconut aminos
• 1/4 cup (60 ml) neutral oil
• 1-2 tablespoons water, only if needed to blend