Melty Raclette Baked Potato Bites Recipe | Wisconsin Cheese
Warm potato bites are filled with gooey, melty, and creamy raclette cheese, making for the ultimate comfort-food appetizer.
Ingredients
- 1 1/2 pounds small baby red potatoes (about 24)
- 3 tablespoons olive oil
- 8 ounces Alpinage Raclette cheese, shredded (2 cups)
- 1/2 cup chopped fresh parsley
- 1/2 cup pickle relish
- Minced fresh parsley
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