Melted Cheese With Potatoes and Pickles (Raclette) Recipe - Food.com

Melted Cheese With Potatoes and Pickles (Raclette) Recipe - Food.com

www.food.com

Posted for ZWT7- Switzerland. Found on alleasyrecipes.com.

View Original

Share this recipe:

Ingredients

  • 1/2 lb imported raclette cheese, cut into 16 slices, each approximately 1/8-inch thick, 5 inches long and 2 inches wide
  • 4 freshly boiled tiny new potatoes, peeled and kept hot
  • 4 -8 small sour gherkins, preferably imported cornichons
  • 4 -8 pickled onions

More Like This