Melted Cheese With Potatoes and Pickles (Raclette) Recipe - Food.com
Posted for ZWT7- Switzerland. Found on alleasyrecipes.com.
Ingredients
- 1/2 lb imported raclette cheese, cut into 16 slices, each approximately 1/8-inch thick, 5 inches long and 2 inches wide
- 4 freshly boiled tiny new potatoes, peeled and kept hot
- 4 -8 small sour gherkins, preferably imported cornichons
- 4 -8 pickled onions
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