Eral Milagu Varuval (Prawn Pepper Fry) Recipe
How to make Eral Milagu Varuval (Prawn Pepper Fry). A delicious and easy to make seafood delicacy from the coastal regions of India.
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Skillet
- Stove
- Spatula
Ingredients
- 500 g Eral (Prawns) (cleaned, deveined)
- 10 to 12 Garlic (finely chopped or minced)
- 30 to 35 Black Peppercorns (coarsely crushed)
- handful Curry Leaves
- 6 Green Chillies (chopped)
- 1/4 cup Coconut Oil
- 1 tsp Cumin Powder
- 1 tsp Turmeric Powder
- as per taste Salt
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