Prawn Pepper Fry
Prawn Pepper Fry is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
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Cooking tools:
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- Prawns – 16 nos
- Green cardamom – 4 nos
- Pather ke phool – 1 small piece
- Curry leaves – 10gms
- Garlic paste – 50gm
- Coriander powder -2tbsp
- Salt – to taste
- Lemon – 1 no
- oil – 200ml
- Cinnamon – 2 nos
- Onions – 400gms
- Ginger paste – 50gm
- Turmeric- 2tsp
- Black pepper powder -2tbsp
- Tomatoes – 400gm
- Fresh green coriander – 2tbsp
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