Yogurt Baked Zucchini Fries

Name: Yogurt Baked Zucchini Fries
Ingredients: 2 small to medium zucchinis (about 1 ½ pounds), cut into 3 ½ x ½-inch sticks; 1 cup Italian seasoned panko breadcrumbs; 3/4 cup Stonyfield Organic Whole Milk Greek Plain Yogurt or Stonyfield Organic Traditional Whole Milk Plain Yogurt; pinch kosher salt, to taste; 1 olive oil non-stick cooking spray (or lightly brush with olive oil)

www.stonyfield.com

Crispy, crunchy, flavorful yogurt baked zucchini fries that the kiddos will gobble up. Enjoy these as a side dish or serve as a snack.

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Cooking tools:

Oven
Baking sheet
Aluminum foil
Parchment paper
Cooking spray
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Spatula

Ingredients

2 small to medium zucchinis (about 1 ½ pounds), cut into 3 ½ x ½-inch sticks
1 cup Italian seasoned panko breadcrumbs
3/4 cup Stonyfield Organic Whole Milk Greek Plain Yogurt or Stonyfield Organic Traditional Whole Milk Plain Yogurt
pinch kosher salt, to taste
1 olive oil non-stick cooking spray (or lightly brush with olive oil)