Greek Zucchini Bread
Moist and delicious, this Greek Zucchini Bread will be your new favorite quick bread. Perfect for a smear or butter for breakfast.
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Cooking tools:
- Grater
- Kitchen towel
- Mixing bowl
- Sifter
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Baking pan
- Loaf pan
- Oven
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Peeler
- Colander
- Non-stick cooking spray
- Pastry brush
Ingredients
- 2 cups zucchini grated (squeezed dry of all liquid)
- 1 cup apple (peeled, cored and grated)
- 3 cups all-purpose flour
- 2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon (ground)
- 1/2 t nutmeg (ground)
- 1 cup Stonyfield Organic Whole Milk Greek Vanilla Bean Yogurt
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 tsp pure vanilla extract (if using vanilla yogurt you can omit)
- 1 cup shredded coconut
- 1 cup pecans (walnuts or almonds chopped, optional)
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