Zucchini Walnut Bread
This Zucchini Walnut Bread is moist and delicious to eat! Substitute Stonyfield Organic yogurt for oil for a delicious take on the classic.
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Cooking tools:
- Stand mixer
- Grater
- Kitchen towel
- Cheesecloth
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Loaf pan
- Oven
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Cooling rack
Ingredients
- 2 cups zucchini, grated (1-2 medium sized zucchinis)
- 1+1/2 cups coconut sugar
- 1/3 cup Stonyfield Organic Whole Milk Greek Plain Yogurt
- 3 eggs
- 2 cups spelt flour
- 1/2 tsp baking powder
- 2 tsp baking soda
- 2 tsp cinnamon
- pinch sea salt
- 1 tsp vanilla extract
- 1 cup walnuts, coarsely chopped
- coconut oil spray
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