Currywurst with German Potato Salad - Love of Food

Ingredients

• 20 ounces small red potatoes, cut into wedges
• 2 teaspoons canola oil
• 3 slices of bacon, chopped small
• 1/3 cup chopped yellow onion
• 1/4 cup all-purpose flour
• 2/3 cups water
• 2/3 cups apple cider vinegar
• 2 teaspoons Dijon mustard
• 1/3 cup granulated sugar
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon kosher salt
• 2 teaspoons dried chives
• 2 teaspoons caraway seeds
• 1 teaspoon canola oil
• 2 tablespoons chopped yellow onions
• 1 teaspoon very finely chopped garlic
• 1 teaspoon curry powder
• 1 teaspoon smoked paprika
• 1 cup ketchup
• 1 teaspoon white vinegar
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon Dijon mustard
• 1 teaspoon granulated sugar
• 4 (4-ounce) bratwurst links
• 4 cups German potato salad
• 1/2 cup curry ketchup