Father's day bow tie cake (june) - Astray Recipes
Preheat the oven to 350°. Mix the brownie batter according to package directions. Pour the batter into an 8 inch square baking pan that has been lined with alum
Ingredients
- 1 pack Brownie mix; (22.5 ounces)
- 1 quart Chocolate ice cream; softened
- 1 Container frozen whipped topping (12 ounces); thawed
- 1 teaspoon Yellow food coloring
- 1 3-inch round sugar cookie
- ¼ cup Candy-coated chocolate candies
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