Raisin Scones - Splenda Sweeteners

Ingredients

• 425 ml all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¼ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 50 ml margarine
• 50 ml raisins
• 175 ml milk (skim preferred)
• 50 ml SPLENDA® Granulated
• 1 egg white, lightly beaten
• 1 tablespoon SPLENDA® Granulated