Japanese Corn Soup with Silken Tofu | Foodaciously

Japanese Corn Soup with Silken Tofu | Foodaciously

foodaciously.com

Made with a silky blend of sweet corn and silken tofu, this vegan Japanese corn soup recipe is easy, quick, and delicious - with only 195kcal per bowl!

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Ingredients

  • 2 tbsp of Extra Virgin Olive Oil
  • 1 Brown Onion
  • 2 Garlic Cloves
  • 10 g of Fresh Ginger Root
  • 500 g of Sweet Corn
  • 0.5 tsp of Turmeric
  • 280 g of Silken Tofu
  • 1 Nori Sheets (optional)
  • Spring Onion to taste

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