What's Cooking with Becky?? » – Linguine with Clam Sauce
Linguine with Clam Sauce: A tasty dish with creamy white wine and cream, garlicky clams, and parsley. Perfect for a quick weeknight meal!
Ingredients
- 2 – 10 oz cans of clams, drained, juice reserved
- 3 cloves garlic, minced
- Chopped parsley
- 2 tbsp butter
- 2 tbsp olive oil
- ¾ c. white wine
- ¾ c. heavy cream
- Juice of ½ lemon
- Linguine or spaghetti
- Salt and pepper to taste
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