Tofu and Miso Soup - Food Pocket Guide
This is a very simple clear soup that can be altered depending on what veggies need using up in the fridge, peppers, mushrooms, spring onions, mange tout, baby corn and French beans are good in this...
Ingredients
- 500 ml boiling water
- 1 packet Miso soup
- Leftover vegetables chopped into small pieces
- 2 medium spring onions
- 120 g tofu, cut into small chunks
- Dried seaweed (wakame) soaked in hot water until soft and expanded
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