Pad Thai - Fried Rice Noodles with Shrimp | Food Guide

Ingredients

• 1/2 cup (chopped) of peanut oil
• 1 tablespoon of finely chopped onion
• 1 tablespoon of finely chopped garlic
• 100g of fried rice noodles *
• 1 tablespoon of pickled ginger, diced
• 1 tablespoon of tofu, diced
• 1 teaspoon of dried red pepper flakes
• 4 tablespoons of soy sauce
• 3 tablespoons of fish sauce
• 4 tablespoons of tamarind juice
• 4 eggs
• 500g of bean sprouts
• 1 small bunch of scallions
• 1/2 cup (chopped) of toasted peanuts and powdered
• 4 shrimp, grilled and 100g each