GRILLED FIG AND BEET FLATBREAD - Dinner Recipe | BCLIQUOR

Name: GRILLED FIG AND BEET FLATBREAD - Dinner Recipe | BCLIQUOR
Ingredients: 1½ cups (375 ml) all-purpose flour; ½ cup (125 ml) barley flour; 2 tsp (10 ml) quick-rising yeast; ½ tsp (2 ml) salt; ½ tsp (2 ml) granulated sugar; ¾ cup (175 ml) hot water, about 120 F (50 C); 2 tsp (10 ml) avocado oil or extra-virgin olive oil, plus extra for oiling bowl and grilling; 1 medium-sized yellow beet, roasted, peeled, and thinly sliced on a mandoline; 1 medium-sized red beet, roasted, peeled, and thinly sliced on a mandoline; 6 large fresh figs, quartered; ½ cup (125 ml) crumbled Macedonian or regular goat's cheese feta; 1 cup (250 ml) baby arugula leaves; 3 tbsp (45 ml) flavoured balsamic vinegar; 1 tbsp (15 ml) avocado oil or extra-virgin olive oil; salt and freshly ground black pepper

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Grilled fig and beet flatbread with roasted beets, fresh figs, and goat cheese. Perfect for dinner parties or casual gatherings. Serves 6.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bcliquorstores.com.

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Ingredients

1½ cups (375 ml) all-purpose flour
½ cup (125 ml) barley flour
2 tsp (10 ml) quick-rising yeast
½ tsp (2 ml) salt
½ tsp (2 ml) granulated sugar
¾ cup (175 ml) hot water, about 120 F (50 C)
2 tsp (10 ml) avocado oil or extra-virgin olive oil, plus extra for oiling bowl and grilling
1 medium-sized yellow beet, roasted, peeled, and thinly sliced on a mandoline
1 medium-sized red beet, roasted, peeled, and thinly sliced on a mandoline
6 large fresh figs, quartered
½ cup (125 ml) crumbled Macedonian or regular goat's cheese feta
1 cup (250 ml) baby arugula leaves
3 tbsp (45 ml) flavoured balsamic vinegar
1 tbsp (15 ml) avocado oil or extra-virgin olive oil
salt and freshly ground black pepper