Lamb Heart, Blood Orange and Feta Salad Recipe - Great British Chefs

Ingredients

• 1 lamb heart
• 1 tsp ras el hanout
• 1 dash of olive oil
• 1 pinch of sea salt
• 25g of chopped coriander
• 10g of chopped parsley
• 1 garlic clove, roughly chopped
• 1 small preserved lemon, or half a larger one, quartered and pips removed
• 40g of olive oil
• 1 pinch of paprika
• 1 pinch of ground cumin
• lemon juice, to taste
• sea salt, to taste
• 100g of giant couscous
• 400g of chicken stock
• 20g of red onion, very finely sliced
• 1 blood orange
• 40g of feta
• 1 tbsp of pistachio nuts, roughly chopped