Vegan Mushroom Pasta (Creamy Dairy-Free Dinner) - Quickie Recipe

Ingredients

• 12 oz (340 g) linguine, fettuccine, or rigatoni
• 1 tablespoon kosher salt, for the pasta water
• 1 cup (240 ml) reserved pasta water, as needed
• 2 tablespoons olive oil
• 1 lb (450 g) cremini mushrooms, sliced
• 1 medium shallot, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme
• 3/4 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon black pepper
• 2 tablespoons vegan butter
• 2 tablespoons all-purpose flour
• 1 cup (240 ml) low-sodium vegetable broth
• 1 cup (240 ml) unsweetened oat milk
• 1 tablespoon white miso
• 2 tablespoons nutritional yeast
• 1 tablespoon fresh lemon juice
• 1/4 cup chopped fresh parsley