Mushroom and Halloumi Falafel Recipe | myfoodbook | Healthy mushroom recipes

Name: Mushroom and Halloumi Falafel Recipe | myfoodbook | Healthy mushroom recipes
Ingredients: 400g button, cup or flat mushrooms; 1 tbs olive oil, plus extra for cooking; 1 brown onion, finely chopped; 2 garlic cloves, crushed; 1 tbs greek seasoning; 400g can chickpeas, rinsed, drained; 1 bunch flat-leaf parsley leaves, chopped; 150g halloumi, grated; 1 egg; 3/4 cup dried breadcrumbs (packaged ones); 2 tbs tahini; 1/4 cup sesame seeds; 1 cup greek yogurt; Lemon wedges and herbs to serve, optional

myfoodbook.com.au

A scrumptious party appetiser, these mushroom and halloumi falafel balls are packed with mouth-watering Middle Eastern flavour. For a vegetarian choice, these quick and easy bites are the best.

Keywords

appetizers recipes
vegetarian appetiser recipes
appetiser recipe ideas
cooking with mushrooms
summer party food
quick and easy appetisers
quick and easy recipe ideas
dinner party ideas
cooking for special occasions
middle eastern cuisine
haloumi cheese recipes

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