Halloumi, Mushroom & Shallots - A One Pot Wonder
Fast becoming a regular treat in our house, this recipe from Rukmini Iyer is a great choice if you have a vegetarian to cater for. The mushrooms are quite meaty so I don’t think meat-eaters suffer!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Roasting pan
- Microplane
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Spoon
- Peeler
- Mixing bowl
- Citrus press
Ingredients
- 600g portabellini or chestnut mushrooms, peeled
- 300g whole shallots, peeled and halved
- 70g butter
- 4 tspn ras el hanout (available at most supermarkets)
- 1 lemon, zest and juice
- 4 cloves garlic, crushed
- 250g halloumi cut into 1cm cubes
- 30g pine nuts
- Large handful flat leaf parsley or coriander, roughly chopped
- 2 tspn pink peppercorns
- Sea salt
- freshly ground pepper
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